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Kupusnik / Sauerkraut Phyllo Rolls
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thebalkanhostess.com
By thebalkanhostess.com

Kupusnik / Sauerkraut Phyllo Rolls

Instructions
Prep:30minCook:40min
A traditional pita recipe from the Balkans most often eaten in the winter months and during Lent.
Updated at: Sat, 12 Apr 2025 14:27:27 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 leek, diced
1leek
diced
2 lbsauerkraut cabbage
1-2 teaspoons (6-12 g) Vegeta
6gVegeta
1 package phyllo dough (500 g Kore)
500gphyllo dough
1 cup (240 ml) sparkling water
1 cupsparkling water
5-6 tablespoons (74-90 ml) oil
74mloil
Salt, to taste
salt
to taste
Black Pepper (biber), to taste
Black Pepper
biber, to taste

Instructions

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