Thai Chicken Skewers with Peanut Sauce

Name: Thai Chicken Skewers with Peanut Sauce
Cuisine: Asian, Thai
Ingredients: 3 tablespoons low sodium soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil (found by the Asian sauces); Juice from one lime; 2 garlic cloves, minced; 1 teaspoon Sriracha (Asian chili sauce found with the other Asian ingredients); 1/8 teaspoon of red pepper flakes; 2 tablespoons chopped cilantro; 1 ½ pounds (24 oz) raw boneless, skinless chicken breasts, cut into bite sized chunks; You’ll also need 9” skewers – if using wooden skewers you should soak them in water for about 30 minutes before use; 2 tablespoons PB2 powdered peanut butter; 1 tablespoon low sodium soy sauce; 1 tablespoon water; 1/8 teaspoon garlic powder; ¼ teaspoon black pepper; 1/8 teaspoon Sriracha; 1 teaspoon brown sugar; 1/8 teaspoon sesame oil