Chickpea, Sausage, and Kale Pasta

Name: Chickpea, Sausage, and Kale Pasta
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 1/2 pound short pasta; 3/4 pound Italian sausage meat; 1 tablespoon olive oil, plus more for drizzling; 2 tablespoons minced garlic; 1 can (15.5 ounces) rinsed and drained chickpeas; 5 cups ribbed and shredded kale; 1/2 cup grated Parmesan; Salt and pepper; Lemon juice, for drizzling

Instructions

Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.

Updated at: Sun, 19 Mar 2023 22:59:10 GMT