Creamy Pesto pasta with pork loin

"You need to add this to your repertoire " husband "Michelin food, amazing best food ever" sons Very simple yet super tasty 'green pasta' dish. Can be substituted in so many ways and still taste amazing. Fried meat on top made a big difference. It was not the great picture as I was told how wonderful it was and that I needed to make sure I remember it once everyone tucked in. So here it is. Will change pic. next time

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in salted water

Step 2

In oil fry onion and celery garlic until translucent

Step 3

Add pesto and cook through briefly and add Maggi cube and water

Step 4

Add cream cheese

Step 5

Peas and roughly chopped spinach.

Step 6

Season meat and fry onion both sides.

Step 7

Serve