Cannellini and Roasted Balsamic Tomato Stew with Pesto Bulgur and Greek Style Salad Cheese

Name: Cannellini and Roasted Balsamic Tomato Stew with Pesto Bulgur and Greek Style Salad Cheese
Cook time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 125 Baby Plum Tomatoes; 12 Balsamic Glaze; 1 Cannellini Beans; 120 Bulgur Wheat; 20 Vegetable Stock Paste; 1 Garlic Clove; 1 Tomato Passata; 1 Mixed Herbs; 40 Baby Spinach; 32 Fresh Pesto; 50 Greek Style Salad Cheese; 240 Boiled Water for the Bulgur; 1 Sugar; 100 Water for the Sauce; 10 Butter

Instructions

Cook:20min

Looking for a quick and tasty midweek dinner option? Try cooking up our Cannellini and Roasted Balsamic Tomato Stew m,in just 20 minutes for a delicious and speedy meal.

Updated at: Fri, 22 Nov 2024 22:34:19 GMT