Lentil-Veggie Mulligatawny with Cilantro and Basmati Rice

Name: Lentil-Veggie Mulligatawny with Cilantro and Basmati Rice
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 398 mL Lentils, canned; 1 tbsp Indian Spice Blend; 227 g Mirepoix; 30 g Ginger; 9 g Garlic; ¾ cup Basmati Rice; 2 unit Vegetable Broth Concentrate; 165 can Coconut Milk; 7 g Cilantro; 2 tbsp Mango Chutney; 28 g Chana Dal; 56 g Baby Spinach; 1 tbsp Oil*; ¼ tsp Salt and Pepper*

Instructions

Cook:30min

This Mulligatawny is a traditional curry stew with origins in Indian cuisine that checks all the boxes of being comforting, cozy and filling. Mildly spicy, creamy, loaded with lentils and spinach it's simply delicious!

Updated at: Thu, 21 Nov 2024 08:53:15 GMT