Dijon Garlic Pork Tenderloin

I made this for 3 portions. I've put the meat in for 10 min, put in the green beans and back for 10 min. If I had known I would have made it 8 and 8 minutes. The meat was to dry and the beans where not cooked enough. Slightly boiling the beans upfront would have helped. Overal it was tasty.

Not a fan

Easy to make one-pot dish. The vegetables were very delicious, slightly sweet due to the meat’s sauce. The meat was a bit dry, but it didn’t bother us. Next time would put more sauce on the meat.

Make extra sauce and set it aside for after cooking. Sauté green beans before adding to pan.