Crock Pot Moroccan Chicken & Coconut Rice

Name: Crock Pot Moroccan Chicken & Coconut Rice
Cuisine: Moroccan
Ingredients: 4 pounds boneless skinless chicken thighs; 1 small onion, diced; 1 celery stalk, sliced thin; 3 carrots, sliced thin; 3 garlic cloves, minced; 1 tablespoon olive oil; 4 cups organic chicken broth; 15 ounces diced tomatoes (garlic & onion); 15 ounces can chick peas, strained; 3 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon cloves; 1 teaspoon turmeric; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 2 cups jasmine rice; 15 ounces coconut milk + enough water to equal 4 cups; 1 teaspoon salt; 2 teaspoons olive oil

Instructions

A delicious combination of flavors with chicken thighs, vegetables, spices, and chicken broth in the Crockpot, served over creamy Coconut Rice. Try this recipe.

Updated at: Fri, 18 Jul 2025 09:27:25 GMT