Vegan Baked Taquitos

Name: Vegan Baked Taquitos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 2 medium-large potatoes (peeled and chopped); ½ tbsp oil; 1 medium carrot (grated or finely diced); ½ medium-large onion (chopped); 3 garlic cloves (minced); 1 cup peas (frozen or canned); 1 tsp curry powder; 1 tsp onion powder; ½ tsp ground cumin; ¼ tsp ground nutmeg; ¾-1 tsp sea salt (or less/more to taste); ¼ tsp smoked paprika; Red pepper flakes (to taste); Black pepper (to taste); ¼ cup vegetable broth; 5 oz vegan cheese (of choice); Taco seasoning (to sprinkle on top of taquitos (optional)); 8-10 small/medium tortillas ((see notes))

Instructions

Prep:25minCook:20min

Crispy vegan taquitos (baked or air-fried) which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner, or side dish!

Updated at: Wed, 19 Mar 2025 02:19:09 GMT