Thai Yellow Curry with Chicken

Name: Thai Yellow Curry with Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai
Ingredients: 3 tablespoons olive oil ((coconut oil may be substituted)); 1 large yellow onion (diced small (a sweet Vidalia may also be used)); 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces); 3 cloves garlic (finely minced or pressed); 2 to 3 teaspoons ground turmeric; 2 teaspoons ground ginger (finely chopped (or 1 tablespoon fresh ginger)); 2 teaspoons ground coriander; 2 to 4 tablespoons Mekhala Organic Yellow Curry Paste (or as desired); 13.5 ounces full-fat coconut milk ((lite may be substituted)); 1 1/2 cups shredded carrots; 2 to 3 cups fresh spinach (loosely packed (2 to 3 heaping handfuls)); 1/2 teaspoon freshly ground black pepper (or to taste); 1 to 2 tablespoons lime juice ((optional but recommended)); 1/4 to 1/3 cup fresh cilantro (finely chopped for garnishing (basil may be substituted)); 1 to 4 tablespoons light brown sugar (packed (optional and to taste)); salt ((optional and to taste))

Instructions

Prep:5minCook:20min

Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!

Updated at: Sat, 23 Nov 2024 11:37:24 GMT