10-minute spicy tuna sushi bake for one!

I made this one with canned tuna—the Korean kind just hits different 😮‍💨 but you can use your fave tinned fish! And since it’s small you can cook it in an air fryer or lil toaster oven! Cheap, easy, & delicious!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix tuna, mayo, sriracha & cream cheese.

Step 2

2. In a small baking dish, layer rice, furikake, the tuna mix, mayo, sriracha, & eel sauce.

Step 3

3. Bake/air fry at 400°F for 5 minutes

Step 4

Top with green onions & enjoy!

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