By nigella.com
Chicken with Garlic Cream Sauce
There is something old-fashioned and comforting about a cream sauce. It's so rare to come across these days, and I think it's time we welcomed it back. My paternal grandmother was very keen on chicken with finely sliced button mushrooms and cream, which I remember fondly if blandly, and although you could certainly fry a panful of mushrooms in butter and add cream to it, I much prefer this funghi-free and fiercely garlicky version. I love this best, I think, with plain basmati rice, but I can't deny there is an equally good case to be made for some simply steamed new potatoes alongside instead. For US cup measures, use the toggle at the top of the ingredients list.
Updated at: Sat, 07 Jan 2023 10:12:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories964.6 kcal (48%)
Total Fat77.5 g (111%)
Carbs6.9 g (3%)
Sugars5 g (6%)
Protein46.3 g (93%)
Sodium968.4 mg (48%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 1.5 kilogramschicken
spatchcocked, or see step
1 teaspoonsea salt flakes
or 1/2 teaspoon fine sea salt, plus more for sprinkling
2 clovesgarlic
fat
30gunsalted butter
soft
75 millilitresdry white vermouth
or wine, combined with 75ml cold water
300 millilitresdouble cream
4 clovesgarlic
fat
pepper
good grinding
sea salt flakes
to taste
3 x 15mlflatleaf parsley
finely chopped
3 x 15mlchives
finely chopped
Instructions
View on nigella.com
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