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Nutrition balance score
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Ingredients
12 servings
4 cupsno-salt-added vegetable broth
4cloves garlic
minced
1 tablespoonsfresh ginger
minced
2 teaspoonsreduced-sodium soy sauce
6 ouncesbrown rice pad thai noodles
dried
12baby carrots
with green tops, halved lengthwise, or 2 cups bias-sliced carrots
3 ouncesextra-firm light silken-style tofu
cut into 1/4-inch cubes
2 headsbaby bok choy
halved lengthwise
12 spearsasparagus
thin, trimmed
1 cupfresh shiitake mushrooms
stems removed, or oyster mushrooms, sliced
4scallions
green onions, green tops trimmed and cut in half lengthwise
1lime
cut into wedges
Instructions
View on forksoverknives.com
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Notes
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