Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories203.9 kcal (10%)
Total Fat6.8 g (10%)
Carbs26.7 g (10%)
Sugars7.5 g (8%)
Protein8.6 g (17%)
Sodium456.1 mg (23%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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