Easy Rough Puff Pastry

Name: Easy Rough Puff Pastry
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 2.1 oz unsalted butter (grated and frozen ); 7 oz unsalted butter (grated and frozen (weigh the butter after grating it)); 12.3 oz AP flour (that has been kept in the freezer for a couple of hours); 8-10 tbsp ice cold water (I used about 9.5 tbsp (142mL)); 1 tsp salt; 1/2 tsp lemon / lime juice ((or white vinegar))

Instructions

Prep:30min

A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes.EASY - This is an EASY version of classic puff pastry. If you're making this for the first time, read the whole recipe + post first and don't rush through the process of making this. The dough may require chilling time in between if it's a very warm day. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. You can access metric weight measurements using the toggle button below the ingredient list.

Updated at: Thu, 21 Nov 2024 12:26:28 GMT