By Bella ❤️
Bella’s Pecan Scones
10 steps
Prep:30minCook:25min
This is my own recipe for a smooth pecan scone. Wanted to try something totally different and new! And it’s really easy
Updated at: Thu, 17 Aug 2023 03:17:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
28
High
Nutrition per serving
Calories314.7 kcal (16%)
Total Fat14.2 g (20%)
Carbs39.8 g (15%)
Sugars5.7 g (6%)
Protein6.8 g (14%)
Sodium350.8 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a bowl, Combine the fry ingredients- Flour, baking powder, sugar, salt, butter
Step 2
In a different bowl, combine the wet ingredients- eggs, milk, vanilla extract. Beat until combined well
Step 3
Pour the wet ingredients into the dry ingredients
Step 4
Mix to form a dough- Do not over mix
Step 5
Add your pecans based on your preference- you can even try walnuts🥰
Step 6
Roll out your dough to your desired inches then cut out to your preferred size
Step 7
Preheat oven to 400°F
OvenPreheatStep 8
Prepare your egg egg wash and brush your scones with the egg wash
Step 9
Bake for 25 mins until golden brown
Step 10
Enjoy 😉
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