Ginger-Ponzu Turkey Patties with Broccoli Cabbage Salad & Sweet Chili Mayo

Name: Ginger-Ponzu Turkey Patties with Broccoli Cabbage Salad & Sweet Chili Mayo
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounce Broccoli Florets; 1 thumb Ginger; 2 unit Scallions; 2 tablespoon Mayonnaise; 1 ounce Sweet Thai Chili Sauce; 10 ounce Ground Turkey; 12 milliliters Ponzu Sauce; 1 unit Pho Stock Concentrate; ¼ cup Panko Breadcrumbs; 4 ounce Shredded Red Cabbage; 1.5 ounce Sesame Dressing; 2 teaspoon Cooking Oil; Salt; Pepper

Instructions

Cook:30min

Ah, the humble turkey patty. Simple, adaptable, flavorful—seriously, what’s not to love? In this dish, patties are infused with fresh ginger and tangy ponzu sauce, then drizzled with a sweet chili mayo and garnished with scallions. On the side, roasted broccoli and red cabbage are tossed with chili sauce and sesame dressing for a crunchy, colorful salad. And, for the ultimate patty trick (see what we did there?), you’ll have everything plated in about 30 minutes. Weeknight win!

Updated at: Tue, 26 Nov 2024 02:28:12 GMT