Stuffed Potatoes with Salsa & Beans

Name: Stuffed Potatoes with Salsa & Beans
Cook time: 25 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 medium russet potatoes; ½ cup fresh salsa; 1 ripe avocado, sliced; 1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed; 4 teaspoons chopped pickled jalapeños

Instructions

Cook:25min

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.

Updated at: Thu, 23 Mar 2023 22:31:06 GMT