Cornbread recipe (creamed corn)

Name: Cornbread recipe (creamed corn)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 3/4 cup yellow cornmeal (, medium grind (Sold in packets labelled "polenta" in Australia, Note 1)); 1 1/2 cups flour ((plain / all purpose)); 1 tbsp baking powder; 1/2 cup white sugar; 1/4 tsp salt; 1 cup canned creamed corn; 1/2 cup / 125g melted butter (, unsalted); 2 eggs (, lightly whisked); 3/4 cups milk; 1 - 2 tbsp butter (, melted (for greasing & brushing))

Instructions

Prep:10minCook:30min

Recipe video above. This cornbread is super moist, not too sweet and not crumbly! It's a Northern style corn bread that's super quick and easy to make. Also see Cornbread Muffins!

Updated at: Sat, 23 Nov 2024 12:08:43 GMT