Salmon Cakes with Chive and Garlic Sauce

Name: Salmon Cakes with Chive and Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British
Ingredients: 4-5 potatoes (I used 3 cups of mashed potatoes); 450g/2cups canned or fresh salmon; 1 egg; 1 lemon, juice and zest of; 1 tbsp flour, plus extra for dusting; 2 tbsp parsley or dill; salt and pepper to taste; 2 tbsp olive oil; 125ml/1/2 cup Greek yogurt; 1 tbsp chives; 1 clove garlic, pressed; 1 tsp lemon juice

Instructions

Prep:20minCook:20min

Soft and fluffy on the inside, crispy on the outside these salmon cakes with chive and garlic sauce is a delicious and inexpensive treat!Makes 12-14 salmon cakes

Updated at: Sat, 10 May 2025 22:42:06 GMT