표고버섯전

Name: 표고버섯전
Cuisine: Asian, Korean
Ingredients: 표고버섯 15개; 두부(부침용) 100g; 간 소고기 250g; 밀가루(중력분) ½컵; 계란 3개; 식용유 2큰술

Updated at: Thu, 24 Jul 2025 20:19:10 GMT

Unbalanced

Glycemic Index

Moderate

Calories1656.9 kcal (83%)

Total Fat112.7 g (161%)

Carbs76.8 g (30%)

Sugars8.1 g (9%)

Protein91.2 g (182%)

Sodium395.3 mg (20%)

Fiber12.7 g (45%)

% Daily Values based on a 2,000 calorie diet

0 servings

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