By avocadoskillet.com

Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)

Ingredients

4 servings

1 headcauliflower

cut into tiny florets

1can chickpeas

drained

2carrots

medium, roughly chopped

1 tspsalt

1 tspblack pepper

1 tspgarlic powder

1 tspcumin

1 tsppaprika

1 Tbspavocado oil

1juice from lemon

1 Tbspmaple syrup

3garlic cloves

minced

1 Tbspmiso

or sub soy sauce

½ cupwater

½ cuptahini

10celery stalks

finely chopped

2 cupsalmonds

slivered, sub any nut or seed

1 x 2 ozcapers

jar, drained, can omit but these add such a good flavor

Instructions