Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)

Name: Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 head cauliflower - cut into tiny florets; 1 can chickpeas - drained; 2 medium carrots - roughly chopped; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp cumin; 1 tsp paprika; 1 tbsp avocado oil; juice from 1 lemon; 1 tbsp maple syrup; 3 garlic cloves - minced; 1 tbsp miso (or sub soy sauce); 1/2 cup water; 1/2 cup tahini; 10 celery stalks - finely chopped (from about 1 small celery bunch); 2 cups slivered almonds (sub any nut or seed); 1 2 oz jar capers - drained (can omit but these add such a good flavor)