Wagyu Burgers with Caramelized Onions, Garlic Aioli and Mushrooms

Name: Wagyu Burgers with Caramelized Onions, Garlic Aioli and Mushrooms
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 1/3 cup Balsamic Vinegar; 1 pound Wagyu Beef, Ground; 4 brioche burger Buns; 2 tablespoons Chophouse Steak Seasoning; 6oz thinly sliced stemmed and scrubbed Cremini Mushrooms; 3 tbsp Extra-Virgin Olive Oil; 2 finely minced Garlic, Cloves; 4 slices aged Irish cheddar; Juice from 1/2 Lemon; 1 cup Mayonnaise; ½ tablespoon Olive Oil; 1 large thinly sliced Onion; 1 tbsp Parsley, Minced Fresh

Instructions

Cook:55min

An elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to impress! Made with beef from Wagyu cattle, this burger is perfect for a date night or birthday celebration for that special someone. Be careful not to overmix the beef when you make the burgers!

Updated at: Thu, 21 Nov 2024 21:34:47 GMT