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Steak and Eggs with Beans

1/3

Steak and Eggs with Beans

2/3

Steak and Eggs with Beans

3/3

By bon appétit

Steak and Eggs with Beans

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Updated at: Sat, 23 Nov 2024 23:05:46 GMT

Nutrition balance score

Good

Glycemic Index

39

Low

Glycemic Load

10

Low

Nutrition per serving

Calories692.9 kcal (35%)

Total Fat41.6 g (59%)

Carbs24.8 g (10%)

Sugars2.5 g (3%)

Protein58.7 g (117%)

Sodium1533.6 mg (77%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tsphot smoked Spanish paprika

2 tspAleppo-style pepper

2 ½ tspkosher salt

1 tspblack pepper

freshly ground, plus more

2 x 14 ozboneless New York strip steaks

1 1/4"-thick, patted dry

7 Tbspextra-virgin olive oil

medium, finely chopped

1 bunchcilantro

small, stems finely chopped, leaves coarsely chopped

1 x 15.5 ozcan pinto beans

2 Tbspunsalted butter

Instructions

View on bon appétit

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Notes

3 liked

0 disliked

Delicious

Eloquently Ella· last year

Not bad overall but we weren’t a fan of the beans. It seemed like a good idea but meh. The steak seasoning was good though. I would cook the steaks less next time.

M W· last year

I couldn't find Aleppo pepper so I substituted the 2 tsp of that with 1.5 tsp paprika plus 0.5 tsp cayenne pepper and that seemed to work out ok.