By kitchensanctuary.com
Vegetable Pasta Bake Recipe
Instructions
Prep:15minCook:45min
A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.
Updated at: Fri, 31 Jan 2025 08:37:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
28
High
Nutrition per serving
Calories531.4 kcal (27%)
Total Fat22.2 g (32%)
Carbs61.7 g (24%)
Sugars9.1 g (10%)
Protein19.6 g (39%)
Sodium516.1 mg (26%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
400gdried pasta shapes
I used rigatoni
1 Tbspvegetable oil
1red onion
large, peeled and chopped into wedges
1red bell pepper
de-seeded and chopped into large chunks
1yellow bell pepper
de-seeded and chopped into large chunks
1courgette
large, zucchini, chopped into chunks
¼ tspsalt
¼ tsppepper
2cloves garlic
peeled and minced
1 Tbsptomato puree
paste for US
½ tspdried oregano
½ tspdried thyme
2 x 400gchopped tomatoes
tinned
120mldouble cream
heavy
100gfresh baby spinach
100gstrong cheddar cheese
grated
100gmozzarella
grated
parsley
roughly torn
Instructions
View on kitchensanctuary.com
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