Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 400 g (14 oz) dried pasta shapes (I used rigatoni); 1 tbsp vegetable oil; 1 large red onion (peeled and chopped into wedges); 1 red bell pepper (de-seeded and chopped into large chunks); 1 yellow bell pepper (de-seeded and chopped into large chunks); 1 large or 2 small courgette ((zucchini) chopped into chunks); 1/4 tsp salt; 1/4 tsp pepper; 2 cloves garlic (peeled and minced); 1 tbsp tomato puree (paste for US); ½ tsp dried oregano; ½ tsp dried thyme; 2 x 400 g (2 x 14 oz) tinned chopped tomatoes; 120 ml (1/2 cup) double (heavy) cream; 100 g (3 packed cups) fresh baby spinach; 100 g (1 cup) strong cheddar cheese (grated); 100 g (1 cup) mozzarella (grated); small bunch parsley (roughly torn)