Haitian Griot Recipe

Name: Haitian Griot Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lb Pork Shoulder (cut into 1” pieces); ¼ cup White Vinegar; ½ tbsp Salt; 4 limes; ½ cup Epis; 4 Maggi Cubes (Mini, 4 g each. Or 1 normal maggi cube); 5-6 stems Parsley; 4 sprigs Thyme; 1 Habanero Pepper; 2 tbsp Seasoned Salt (can also use adobo); Vegetable Oil (for frying)

Instructions

Prep:20minCook:20min

Often considered the national dish of Haiti, Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve this dish with Pikliz and fried plantains for a true taste of Haiti!

Updated at: Tue, 25 Mar 2025 06:38:38 GMT