Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 cups water; 1 teaspoon sea salt, divided; 1 cup quinoa, rinsed; 3 cups chopped fresh parsley; 1 cup chopped English cucumber; 3 plum tomatoes, chopped; 8 green onions, chopped; 1/4 cup chopped fresh mint; 1/4 cup lemon juice; 1/4 cup extra virgin olive oil; 3/4 teaspoon coarsely ground pepper

Instructions

Prep:15minCook:20min

We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh recipe features a protein-packed superfood, crisp veggies, fresh herbs and an easy lemon vinaigrette.

Updated at: Tue, 26 Nov 2024 06:16:57 GMT