By Anonymous Pancetta
Grilled Eggplant with Za'atar and Yogurt
5 steps
Prep:10minCook:20min
This Grilled Eggplant with Za'atar and Yogurt is a simple dish that is perfect for a quick and easy dinner. The eggplant is lightly charred and then topped with a creamy yogurt sauce. The za'atar adds a delicious earthy flavor.
Updated at: Fri, 03 Nov 2023 18:04:33 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
5
Low
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat16.1 g (23%)
Carbs28.9 g (11%)
Sugars17.5 g (19%)
Protein5.5 g (11%)
Sodium314.4 mg (16%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat a grill pan to medium heat.
Step 2
Brush the eggplant slices with olive oil and season with za'atar, salt, and pepper.
Step 3
Grill the eggplant slices for 2-3 minutes per side, or until tender and lightly charred.
Step 4
In a bowl, whisk together yogurt, lemon juice, and mint.
Step 5
Serve the grilled eggplant slices with the yogurt sauce.
Notes
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