
By salimaskitchen.com
Asopao de Pollo (Puerto Rican Chicken Stew)
Instructions
Prep:20minCook:30min
Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It's the perfect meal for a cold winter night, or whenever you're feeling under the weather.
Updated at: Thu, 06 Mar 2025 12:08:39 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories495.6 kcal (25%)
Total Fat19.8 g (28%)
Carbs53.6 g (21%)
Sugars6.7 g (7%)
Protein23.2 g (46%)
Sodium1120.8 mg (56%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspachiote oil
or olive oil

2 lbschicken thighs
chopped into bite sized pieces

2 tspadobo seasoning

2 tspsazon seasoning

¼ cupsofrito
see note for substitutions

1red bell pepper
diced

1carrot
diced

2stalks celery
diced

3bay leafs

1 cuptomato sauce

4 cupschicken stock

1 cupwater

1 ½ cupsmedium grain white rice
rinsed

1 cuppeas

½ cuppimento stuffed olives
drained and sliced in half

salt
to taste

pepper
to taste

fresh cilantro
to garnish

lime
to garnish
Instructions
View on salimaskitchen.com
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Notes
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