Asopao de Gandules ~ Pigeon Pea Stew

Name: Asopao de Gandules ~ Pigeon Pea Stew
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Latin American
Ingredients: 2 cloves garlic; ¼ cup onion (chopped); ¼ cup green bell pepper (chopped); ¼ cup red bell pepper (chopped); 1 tbsp achiote oil; 1 tbsp sofrito; ¼ cup cooked ham (chopped); ½ cup calabaza (chopped); ½ cup rice; 2 tbsp tomato sauce; 1 can pigeon peas; 3 cups chicken broth; Coriander and recao (to taste); 1 plantain; ½ tbsp achiote oil; 1 clove garlic (chopped); ¼ tsp onion powder