Homemade Pizza Crust

Name: Homemade Pizza Crust
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C); 2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil; 3/4 teaspoon salt; 3 and 1/2 cups (438g) all-purpose flour (spoon & leveled), plus more for hands and surface; sprinkle of cornmeal for dusting the pan

Instructions

Prep:2h 15minCook:15min

Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later. Close to 2 pounds of dough total.

Updated at: Wed, 12 Jan 2022 09:56:25 GMT