Roasted Garlic & Zucchini Flatbreads with White Sauce, Mozzarella & Grape Tomatoes

Name: Roasted Garlic & Zucchini Flatbreads with White Sauce, Mozzarella & Grape Tomatoes
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 unit Zucchini; 1 clove Garlic; 1 tablespoon Italian Seasoning; 1 tablespoon Flour; 4 tablespoon Cream Cheese; 1 teaspoon Chili Flakes; 4 ounce Grape Tomatoes; ¼ ounce Chives; 2 unit Flatbreads; 1 teaspoon Garlic Powder; ½ cup Mozzarella Cheese; 1 tablespoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

Move over, marinara—there’s a new sauce in town. In this recipe, crispy flatbreads are slathered with a rich, creamy white sauce we just can’t get enough of. We top it off with melty mozzarella and roasted garlic, plus tender zucchini and juicy marinated tomatoes. Sprinkle with chives and chili flakes if you like a little zip, then sit back and enjoy. Pizza night just got a major upgrade.

Updated at: Thu, 21 Nov 2024 19:49:49 GMT