Warm Roasted Winter Superfood Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the butternut squash into cubes, drizzle over extra virgin olive oil and Za'Atar. Roast in the oven at 200c fan until golden and soft inside.

Step 2

Cook the pearl barley in seasoned water until softened and nutty, I like them with a bit of texture.

Step 3

Marinade the feta in 1 tbsp extra virgin olive oil, lemon juice and more Za'Atar.

Step 4

Roast the kale with a drizzle of extra virgin olive oil in the still hot oven from butternut squash, making sure it doesn't burn mixing occasionally.

Step 5

Once all the parts are finished, assemble together, finishing the plate with a sprinkle of fresh pomegranate seeds, some extra Za'Atar, lemon juice and salt.