Bruschetta Chicken Casserole

I used 8-10 grape tomatoes instead of Roma. Next time I will double everything and triple tomatoes (at least). I wanted waaayyy more tomatoes! But everything was absolutely delicious!

Ehhhhhhhh

We love this dish, however we prefer fresh tomatoes so I bake the chicken with the cheese (without the tomatoes) and make a quick bruschetta. Once I take the chicken out of the oven I sprinkle the bruschetta overtop - YUMMY! It’s so fresh and delicious. I typically serve with pasta, a side salad, or some crusty bread.

It needed a little more spice and I added Greek olives.

Pretty okay, felt like there was a lot of liquid with the tomatoes that made the whole thing watery. Flavor was just OK

So delicious. I suppose it makes about 4 servings, but my husband kept coming back for more. There's probably enough left for one lunch. We love the spicy/sweet juxtaposition, so I added liberal amounts of crushed red pepper and a very conservative pinch of sugar and a drizzle of honey to cut the acidity/balance of the tomatoes and balsamic vinegar. Served with diced potatoes roasted til crispy and seasoned with olive oil, butter, garlic powder, parmesan cheese, crushed red pepper, Italian seasoning and salt and pepper. Amazing dinner!

This turned out amazing! Definitely a new go-to meal.

Easy and light