Chicken Crust Veggie Pizza

Name: Chicken Crust Veggie Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup Baby Spinach; 1 large Eggs; 2 tbsp Grated Parmesan; 1/3 cup Green Bell Peppers chopped; 1/3 cup Green Onions sliced; 1/2 lbs Lean Ground Chicken; 1/2 tsp Italian Seasoning (optional)*; 1/3 cup White Mushrooms sliced; 1/2 cup Reduced Fat Mozzarella Cheese; 1 1/2 cup fresh whole Tomatoes sliced

4 steps

Prep:15minCook:15min

Would your family eat Italian food at almost every meal? Complete this lean and green Chicken Crust Veggie Pizza recipe and you'll have a Italian entree that is absolutely amazing, keeps you on plan and satisfies your cravings 1 Lean 3 Green 2 Condiments

Updated at: Thu, 17 Aug 2023 02:35:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories335.8 kcal (17%)

Total Fat17.5 g (25%)

Carbs10.3 g (4%)

Sugars4.7 g (5%)

Protein38.6 g (77%)

Sodium463.2 mg (23%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupbaby spinach

1eggs

large

2 Tbspgrated parmesan

⅓ cupGreen Bell Peppers

chopped

⅓ cupGreen Onions

sliced

0.5 lbsLean Ground Chicken

½ tspItalian Seasoning

optional

⅓ cupWhite Mushrooms sliced

½ cupReduced Fat Mozzarella Cheese

1 ½ cupwhole Tomatoes

fresh, sliced

Instructions

Step 1

Preheat oven to 400˚F.

OvenPreheat

Step 2

Combine the chicken egg, parmesan cheese, and Italian seasoning in medium-sized bowl. Form the chicken mixture into a thin, circular crust shape on a parchment-lined baking sheet. Bake until golden, about 20 minutes.

OvenHeat