Warm Kale Salad with Maple Lime Tahini Dressing

Name: Warm Kale Salad with Maple Lime Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1, 15 oz can of chickpeas, rinsed and drained; 1/2 a medium butternut squash, peeled with seeds removed and cubed; 1 bunch lacinato kale, woody stems removed and chopped into bite size pieces; 1 lb brussels sprouts, thinly sliced; 1/4 cup tahini; 1/2 tbsp soy sauce; 1/2 tbsp rice wine vinegar; 2-3 tsp of maple syrup (I did 2, but you can make it sweeter if you like); Juice and zest of one lime; 1 clove garlic, crushed or grated; 3-4 tbsp of water; 1/3 cup pistachios, chopped; 1/3 cup parsley, minced; 1/3 cup pomegranate seeds, optional; Salt and pepper to taste; Avocado oil

Instructions

Prep:15minCook:30min

This cozy warm kale salad topped with a sweet and tangy maple lime tahini dressing is the best way to get your veggies in during the colder months. Hearty, tasty and easy to make for lunch or dinner.

Updated at: Thu, 21 Nov 2024 15:25:46 GMT