By Hangry Economist
Quick Sweet and Spicy Crispy Thai Brussels Sprouts
7 steps
Prep:10minCook:17min
These Thai brussels sprouts are spicy, sweet, crispy and delicious! Serve as a side or as an appetizer to spruce up your dinner!
Updated at: Thu, 17 Aug 2023 11:28:17 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories200.6 kcal (10%)
Total Fat12.2 g (17%)
Carbs21.1 g (8%)
Sugars10 g (11%)
Protein5.4 g (11%)
Sodium327.2 mg (16%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400 degrees.
Step 2
Arrange the quartered brussels sprouts on a sheet pan. Add oil, crushed red pepper flakes (exclude if you don't tolerate heat well), cumin, chili powder, salt, and pepper, and mix to coat evenly.
Step 3
Place the pan into the preheated oven. Cook for 15-20 minutes, taking them out to mix them up every 5 minutes to prevent burning.
Step 4
Add the sweet chili sauce, sriracha, lime juice, salt, and pepper to medium mixing bowl and stir to combine.
Step 5
When the brussels sprouts are crispy, take them out of the oven and add them to the mixing bowl with the sauce.
Step 6
Transfer your cooked brussels sprouts to a serving dish and sprinkle the chopped cashews and mint leaves on top. Serve with quartered limes on the side.
Step 7
Enjoy!
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Sweet
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