Injera

Name: Injera
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan, African
Ingredients: ½ lb teff flour; 1 teaspoon active yeast; 1 pinch baking soda; 2 cups water ((warm)); ½ teaspoon salt

Instructions

Prep:5minCook:10min

Injera is a sourdough flatbread, originally from East Africa, with a slightly spongy texture that is traditionally prepared with teff flour, but can also be made of millet flour.

Updated at: Thu, 21 Nov 2024 15:05:34 GMT