Eritrean Spiced Bread | Hembesha

Name: Eritrean Spiced Bread | Hembesha
Cuisine: Moroccan, African
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 tsp instant dry yeast; 1 tsp ground fenugreek; 1 tsp ground coriander; 1 tsp ground cardamom; 1 tsp salt; 1-2 cloves garlic (, crushed); 1 Tbsp vegetable oil; 1/2 cup warm water; 1 egg ((large))

Instructions

The east African bread is soft and earthy with whispers of garlic, coriander, cardamom, and fenugreek. The distinct flavor profile is great with hearty stews or even on the side of scrambled eggs (perfect for a savory brunch).

Updated at: Tue, 19 Nov 2024 10:31:51 GMT