Chinese Eggplants with Minced Pork

Name: Chinese Eggplants with Minced Pork
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2 long Asian eggplants; 1 tbsp. salt; 1/4 cup minced pork; 1 tsp. minced ginger; 1/2 tbsp. Chinese cooking wine; 3 tbsp. cooking oil ( ,divided); 2 garlic cloves ( ,sliced); 1 thumb ginger ( ,sliced); 2 green onions ( ,white half and green half divided); 1/2 tbsp. doubanjiang ( ,skip this if you prefer a mild taste or double for a hotter version); 1 tbsp. light soy sauce; 1/8 tsp. salt; 1/8 tsp. sugar; 1/2 tsp. sesame oil