Overstuffed Twice-Baked Potatoes

Name: Overstuffed Twice-Baked Potatoes
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 5 large Idaho baking potatoes (about 1 pound each); 1 tablespoon olive oil; 1 3/4 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground white pepper, divided; 4 ounces bacon, chopped; 2 cups shredded sharp cheddar cheese (8 ounces), divided; 1 cup sour cream; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons snipped chives

Instructions

Cook:1h 35min

Learn how to make twice-baked potatoes with this essential recipe from Emeril Lagasse. The chef overstuffs each potato skin with a filling that includes sour cream, chives, bacon, and cheddar, topping each with more cheese before the second bake.

Updated at: Tue, 10 Feb 2026 08:39:34 GMT