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Sourdough Cinnamon Raisin Bread

By farmhouseonboone.com

Sourdough Cinnamon Raisin Bread

Prep:15minCook:35min

This sourdough cinnamon raisin bread is the perfect healthy treat. With natural sugar, fermented grains and whole ingredients, it can be served for both breakfast and for a snack.

Updated at: Fri, 05 Apr 2024 20:21:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

373

High

Nutrition per serving

Calories3256 kcal (163%)

Total Fat69.2 g (99%)

Carbs619.2 g (238%)

Sugars167.7 g (186%)

Protein88.2 g (176%)

Sodium3542.6 mg (177%)

Fiber23.2 g (83%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 cupswheat

freshly ground, or all purpose

1 cupsourdough starter

½ cupcoconut oil

1 tablespoonsalt

½ cuphoney

1 ½ cupwater

3 tablespoonscinnamon

2 cupsraisins

hot, for soaking raisins

½ cupbrown sugar

Instructions

View on farmhouseonboone.com

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Notes

3 liked

0 disliked

Delicious

Hayley Smith· last year

Good, dense, a little too dark. I halved this recipe. Used 2 cups fresh milled unsifted flour, 1 c store bought to make it a little lighter. Also added a smear of butter before spreading raisins, & added Nutmeg w the cinnamon. Not done at 30 min but brown so put foil on it & continued for another 10-13 min. Temped bread again after that & it was done. Turned out darker brown than norm in little trailer oven. Maybe cook at 375?

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