EASY Corn Casserole Without Jiffy Mix Recipe

Name: EASY Corn Casserole Without Jiffy Mix Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 can (15 oz) drained whole kernel corn; 1 can (14.75 oz) or 420 gms canned cream-style corn ((can make this at home too, check out my FAQs Section)); ⅓ cup or 5 tbsp+1 tsp or 76 gms unsalted butter ((can use salted butter, but skip out on adding the extra salt given below)); ½ small or 63 gms onion (finely chopped (I usually use white onions but you can use any type of onion you prefer)); ¼ cup or 4 tbsp all purpose flour (); 1 cup or 240 ml room temperature half and half ((can use whole milk or heavy cream, or a mix of both as well)); ¼ cup or 4 tbsp granulated sugar; 3 room temperature large eggs (); ¾ tsp salt; ½ tsp black pepper

Instructions

Prep:5minCook:5min

This corn casserole without jiffy mix is a whole other level of delicious! It’s got a deliciously caramelized top with a soft custardy silky layer of corn underneath. The flavors are incredible, sweet and savory (thanks to the corn and browned onions!). Each bite is filled with so much flavor… juicy bits of corn, browned onions and lots of buttery goodness. This corn casserole works perfectly as a holiday side or even as a main dish. It’s SO easy to make too!

Updated at: Sun, 16 Aug 2026 15:58:07 GMT