Pepper Steak Stir Fry

The first time- I made it exactly like the recipe suggested and the dish was salty, so for the second time - I used 2TBSP soy sauce and no salt, and I mixed the meat with corn starch + meat tenderiser(properly why I didn't add extra salt). It came out perfectly.

Used top round, so marinated it for a few hours and orange juice, lime juice, soy sauce, and a little ginger powder. Then, I followed the recipe plus onions turned out great!

Very easy. I used London Broil steaks cut thin and short and it was great. Can use less vegetables

Very good Used stir fry steak from KO "Marinated" in cornflour first Used whatever veggies and doubled sauce

I made it. I tripled the recipe. And added onions. Easy. Tasty. The sauce thickened up. Would make again. The meat is definitely easier to cut when frozen

Little salty. Skip salt if using full salt soya sauce

Used USDA Choice Beef Loin Top - Loin thin cut from Winn Dixie in Naples. Was very tough!!! When reheating, used Instant Pot for meat 12 minutes , let pressure drop on its own. Much better. Next time cook meat in Instant Pot to begin with.

Really yummy! Tastes very good even though there are very few ingredients! Ginger is now on our approved ingredient list!!

Use coconut aminos instead of soy. And coconut palm sugar instead of sugar. This is delicious! Yes