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By cookieandkate.com
Gaby's Roasted Beets and Labneh
Instructions
Prep:20minCook:45min
You'll love this vibrant, healthy dish from the new Eat What You Want Cookbook by Gaby Dalkin. It features roasted beets over ultra creamy labneh, with avocado, homemade basil vinagrette and fresh herbs. Serve it as a side dish, salad or light meal. Recipe yields 6 to 8 servings.
Updated at: Mon, 31 Mar 2025 10:56:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories474.3 kcal (24%)
Total Fat41.7 g (60%)
Carbs17.7 g (7%)
Sugars9.3 g (10%)
Protein11 g (22%)
Sodium872.4 mg (44%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 bunchesbeets
half orange and half red

2shallots
peeled and sliced into quarters

¼ cupextra-virgin olive oil

1 teaspoonred pepper flakes

salt

freshly ground black pepper

2 cupslabneh
labneh is extra-thick Greek yogurt—see

2 tablespoonsbasil vinaigrette

1avocados
ripe, pitted, peeled and sliced into wedges or chunks

fresh mint leaves

fresh dill leaves

Flaky sea salt
or kosher salt

1shallot
roughly chopped

2 cupsfresh basil leaves
tightly packed, stems removed

1clove garlic

½ teaspoonred pepper flakes

½ cupextra-virgin olive oil

2 tablespoonsred wine vinegar

1 teaspoonkosher salt
plus more as needed

freshly ground black pepper
Instructions
View on cookieandkate.com
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