Gaby's Roasted Beets and Labneh

Name: Gaby's Roasted Beets and Labneh
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 4 bunches beets (2 to 3 pounds should be plenty), half orange and half red; 2 shallots, peeled and sliced into quarters; ¼ cup extra-virgin olive oil; 1 teaspoon red pepper flakes; Salt and freshly ground black pepper; 2 cups labneh (labneh is extra-thick Greek yogurt—see notes for details); 2 to 3 tablespoons basil vinaigrette (below); 1 to 2 ripe avocados, pitted, peeled and sliced into wedges or chunks; Fresh mint leaves; Fresh dill leaves; Flaky sea salt (or kosher salt); 1 shallot, roughly chopped; 2 cups (95 grams) tightly packed fresh basil leaves (stems removed); 1 clove garlic; ½ teaspoon red pepper flakes; ½ cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt, plus more as needed; Freshly ground black pepper

Instructions

Prep:20minCook:45min

You'll love this vibrant, healthy dish from the new Eat What You Want Cookbook by Gaby Dalkin. It features roasted beets over ultra creamy labneh, with avocado, homemade basil vinagrette and fresh herbs. Serve it as a side dish, salad or light meal. Recipe yields 6 to 8 servings.

Updated at: Wed, 20 Nov 2024 21:38:06 GMT