Creamy eggplant dip

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Halve the eggplants and cut off the stalk.

Step 2

Cut a lattice pattern into the eggplants without cutting all the way through.

Step 3

Place the eggplants on a baking tray and drizzle evenly with the olive oil.

Step 4

Now season with salt, pepper and oregano.

Step 5

Bake the eggplants in the oven at 220 degrees top/bottom heat for approx. 40 mins.

Step 6

Toast the pine nuts in a pan until golden brown.

Step 7

Place all the ingredients in a blender and blend until a creamy, homogeneous mixture is formed. The dip is ready to enjoy!