Vegan Cajun Pasta

Name: Vegan Cajun Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounces penne pasta (340g) ((3 heaping cups, uncooked)); 1 tablespoon olive oil (or vegan butter); 1/2 small sweet onion (diced); 8 ounces cremini or white mushrooms (227g) (sliced); 2 small red/yellow bell peppers, (sliced); 3 garlic cloves, (minced); 1 1/2 tablespoon Cajun seasoning; 14-15 ounces diced tomatoes (411g); 2 cups plant-based milk (473ml) ((soy, almond, coconut, etc.)); 2 tablespoons cornstarch; 1/2 cup pasta water (125ml); 2 tablespoons nutritional yeast; top with green onions, salt, and pepper

Instructions

Prep:5minCook:20min

This creamy Vegan Cajun Pasta is full of flavor and a little bit of spice! It uses very simple ingredients, is easy to put together, and is ready in less than 30 minutes! Such a saucy pasta dish that's seriously lick-you-plate good!

Updated at: Sun, 24 Nov 2024 01:33:35 GMT