Gluten Free Lemon Cake With Lemon Buttercream Frosting

Name: Gluten Free Lemon Cake With Lemon Buttercream Frosting
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup coconut flour; 1 1/2 cups oat flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 4 large eggs (room temp); 1/2 cup lemon juice; 1/3 cup sour cream (full fat); 1 cup unsalted butter (227 grams (room temp)); 3/4 cup sugar (Increase sugar to 1 cup if you prefer a sweeter cake); 1 teaspoon vanilla; 2 tablespoons lemon zest (organic lemons); 1 cup unsalted butter room temperature; 4 cups powdered sugar; 2 tablespoons heavy cream; 2 tablespoons lemon juice; 1/2 tablespoon Lemon zest optional; pinch salt

Instructions

Prep:15minCook:40min

Light, fluffy, and full of bright lemon flavor, this delicious gluten free lemon cake is made with whole food ingredients and spread with a creamy lemon buttercream frosting.

Updated at: Mon, 04 May 2026 08:28:37 GMT