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By eatingwell.com
Vegan Pumpkin Muffins with Chocolate Chips
Instructions
Cook:50min
These vegan pumpkin muffins are studded with chocolate chips and can be enjoyed for breakfast, dessert or snack time. Be sure to buy unseasoned pumpkin puree, not pumpkin pie filling, to make these vegan muffins.
Updated at: Fri, 24 Mar 2023 08:28:05 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories2850.6 kcal (143%)
Total Fat119.9 g (171%)
Carbs425.1 g (164%)
Sugars197.5 g (219%)
Protein36.3 g (73%)
Sodium2310.3 mg (116%)
Fiber57.1 g (204%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

5 tablespoonswater

2 tablespoonsground flaxseed
flaxseed meal

¾ cupunsweetened almond milk
or oat milk

¾ cupsugar

⅓ cupcanola oil

1 teaspoonvanilla extract

1 x 15 ouncecan pumpkin puree
unseasoned

2 cupswhite whole-wheat flour

2 teaspoonsbaking powder

1 teaspoonpumpkin pie spice

½ teaspoonsalt

½ cupbittersweet chocolate chips
Instructions
View on eatingwell.com
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Sweet
One-dish