Roasted tomato risotto

Name: Roasted tomato risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 x 230g packs sweet vine-ripened tomatoes, quartered; 300g arborio risotto rice; 100ml white wine (optional); 1 vegetable stock cube, made up with 1.5ltr hot water; 75g vegetarian Italian style hard cheese, grated; 30g pack fresh cut basil, finely chopped, reserving a few leaves to serve

Instructions

Prep:5minCook:25min

This simple summer risotto recipe is a perfect vegetarian midweek meal for all the family. Sweet roasted tomatoes, melting cheese and basil give a bright, fresh flavour for a delicious spin on this Italian classic.

Updated at: Thu, 21 Nov 2024 11:50:50 GMT